und so wird’s gemacht…
- Mix flour + soy milk + baking soda + shredded coconut+ cocoa powder + 1 pinch of sea salt
- Peel bananas, cut into small pieces, stir into dough
- Fry pancakes in oil
VEGAN
Anyone who goes a few years back knows that I very much like to have pancakes for breakfast / lunch / dinner.
It did not matter what for an occasion there was to make these – pancakes were always welcome. My pancakes have always contained eggs and milk, that’s how I knew pancakes. In the last few months I have tried different vegan recipes, but I did not like the result …
Lately, I found a recipe by Attila Hildmann, did a bit of an expiriment on that and found my new favorite pancake recipe !! It is super easy, fast and guaranteed delicious.
Note: You can also take normal flour or wheat flour instead of spelt / buckwheat flour – but just I found the combination of spelled and buckwheat very right.
Ingredients for 2 portions:
- 150g flour (75g spelled flour, 75g buckwheat flour)
- 400ml soy milk
- 2 bananas
- 60g shredded coconut
- 1-2 tsp coca powder
- 2 tsp baking soda
- Oil for the pan
… and how to top this?
- Berries! Fuits! Veggies – everyone as he likes
- maple syrup!
… and whoever dares to try my improvised coconut cream:
- 150ml of coconut milk (solid!)
- some agave nectar
- some citron juice
- some granted vanilla
… mix all together & enjoy!
